Prunus mume

美 　英

• 網(wǎng)絡(luò)梅花；果梅；喬木植物梅

例句

The main factors effecting browning were PPO and POD in the Prunus mume juice during processing.

PPO和POD是青梅果汁加工中褐變的主要影響因素；

There were much high esterified pectin in the fruit, which caused cloudy and sediment of Prunus mume juice.

青梅中含有大量的高度酯化果膠，是造成青梅汁渾濁的主要原因。

From late Yuan, attempts on "transferring Prunus mume from South to North" were performed.

“南梅北移”的嘗試從元末就已開始，但多是保護(hù)地栽培。

An investigation of Prunus mume planting in Beijing districts is carried out for the first time.

首次開展了北京行政區(qū)劃內(nèi)梅花栽植情況摸底調(diào)查。

Method Antibacterial activity of Prunus mume Sieb et Zucc against 308 strains of clinical isolates were determined by agar dilution method.

方法采用瓊脂稀釋法，對烏梅進(jìn)行308株臨床菌株的抑菌活性檢測。

Tree types of Prunus mume had obvious variations, such as small tree, shrub, liana and soon.

西藏野生梅花在樹型上具有明顯的種內(nèi)差異，具體表現(xiàn)為：小喬木狀、灌木狀及半藤本狀等多種類型。

China is the origin country of Prunus mume, which is widely used since ancient times in our country.

我國是青梅的原產(chǎn)地，青梅在我國的栽培和利用歷史悠久。